Spirulina spaghetti with broad beans, cod, and crunchy lentils

Procedure

Cook the lentils and then cook in the oven at 170 degrees for 30 minutes.
Boil the broad beans, add a peeled potato and cook over a low flame for an hour with a drizzle of extra virgin olive oil and a few bay leaves.
After an hour, remove the bay leaf and blend everything.
Cut the cod into small pieces.
Cook the spaghetti with spirulina Felicia in plenty of salted water for 8 minutes.

In the meantime, cook the cod in a pan with a drizzle of extra virgin olive oil, adding very little cooking water from time to time.
Drain the spaghetti with spirulina in the pan with the previously prepared cod and mix.
Place a ladle of hot blended broad beans in a deep plate and serve the spaghetti creamed with cod on a plate.
Finish the dish with crunchy lentils.

Enjoy your meal!