Risoni of red lentils with radicchio, yellow datterini tomatoes and chicory

Procedure

Clean and cut the yellow datterini tomatoes into 4. Cut the radicchio into julienne strips. Obtain the tips of the chicory and cut into 4-5 pieces.
Cook the Red Lentil Risoni in plenty of salted water; when cooked, add the yellow date tomatoes to the water and drain.
Cool everything with cold water, then season a bowl with salt, oil and dill. Complete the dish by adding the chicory and radicchio. Serve cold.

Enjoy your meal!