Felicia Red Lentil Risoni

100% red lentils from the Italian supply chain

price

€ 3,09 (all prices are VAT included)

Shipping guaranteed into 48/72h

                                        Format
                    250g
                  
                          raw material
                                                    Red lentils organic
                        
                    Cooking Time
                    starting from 9 minutes
                  
                          Certifications

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price € 3,09

All prices are VAT included

Delivery estimated before 28 December

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Product description

Felicia red lentil risoni are small grains of pasta that are full of flavour and have great nutritional benefits.

They retain all the benefits of legumes: they are rich in protein, fibre and minerals such as phosphorus, iron, zinc and manganese. They have only 1 ingredient: 100% organic red lentil flour.

Felicia risoni are very versatile and easy to prepare. Ideal for soups, risottos, side dishes, pilaf cooking , but also for fresh, summery salads. Perfect for varying your diet and facing your day with optimism and energy.

Good for the whole family, perfect for children and for sportsmen. A great alternative for a tasty, nutritious dinner ready in a few minutes.

Felicia rice is produced using only organic red lentils grown in a sustainable way, from an Italian supply chain, mainly in Puglia and Basilicata. Legumes are environmentally friendly because they save more water and significantly reduce CO2 emissions.

Product specification

EAN 8032804431393

Production Andriani S.P.A. Benefit Corporation, the only Italian allergen-free pasta factory equipped with an integrated multi-grain mill

Ingredients 100% organic red lentil flour from the Italian supply chain

Conservation Cool, dry place

How much do you know about organic red lentil pasta?

Rich in protein

Rich in fibre

High in phosphorus, iron, zinc and manganese

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Faq Our customer's questions

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Does pasta Felicia need a different cooking than traditional pasta?

Depending on the employed raw material, the cooking time of pasta differs. As with 'traditional' pasta, you can adjust the cooking time to suit your preferences.

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