“I FEEL FELICIA!”
Felicia was founded in 2009 in Gravina, Italy. A brand by Andriani SpA Benefit Corporation, Felicia brings to your table an experience based on wellbeing, taste and balance.
Made from organic and naturally gluten-free raw materials such as buckwheat, brown rice, oats, chickpeas, lentils, peas and beans.
Pasta Felicia is totally natural and made only with cereal or legume flour and water. It is produced in Italy's only allergen-free pasta factory equipped with an integrated multigrain mill, which guarantees the control of the entire manufacturing process – from sourcing the raw materials to making the pasta. Attention to food safety is guaranteed by the numerous quality controls carried out at all stages of the process.
To give more taste to healthy and natural eating.
Felicia nourishes optimism.
Free to choose to eat healthy.
Felicia is freedom to cook your meal and to reinvent the rules at the table.
Felicia interprets consumers’ values and personality by creating an emotional bond of trust.
Felicia, through its wide range of organic and naturally gluten-free pasta, stands out on the market for its constant research and development into new raw materials rich in valuable nutrients, always implementing the best varietal choice.
One of the brand's strengths is the variety of recipes and formats available to meet the different needs of the markets it serves: today Felicia represents the largest range of gluten-free and organic pasta available on the market. Versatile, practical, creative, Felicia nourishes optimism and creativity in the kitchen experimenting with new combinations, tastes and flavours.
Felicia embraced the 'clean label' philosophy from the outset, with clear and easily readable labels on the packaging. Felicia is present in the Italian and foreign large-scale retail distribution, pharmacies, specialised shops and online through a dedicated e-shop.
Leading the widest sustainable legume supply chain in Italy, Andriani S.p.A. is committed to protecting Italian soils while contributing to biodiversity. Legume crops are environment-friendly thanks to reduced emissions of gas into the atmosphere.
Felicia legume pasta preserves all the benefits of legumes and is rich in vegetable protein; it is also ideal for dinner meals, just a few minutes and you will serve a healthy, nutritious dish with the authentic flavour of legumes. Good for the whole family, children and sportsmen, even by adding a drizzle of olive oil.
