Spaghetti with spirulina

and brown rice flour

original price € 2,99

price

€ 2,40 (all prices are VAT included)

Shipping guaranteed into 48/72h

                                        Format
                    250g
                  
                          raw material
                                                    Brown rice flour
                        
                    Cooking Time
                    starting from 8 minutes
                  
                          Certifications

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price € 2,40

All prices are VAT included

Delivery estimated before 28 November

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Product description

Felicia's spirulina pasta is made with organic and Italian Apulia Kundi spirulina, a source of fibre, iron and potassium and naturally gluten-free. Brown rice gives the product a unique and full-bodied taste.

The 100% Apulian Spirulina Circular Supply Chain for the cultivation of this precious Alga, Andriani has started a partnership with a young Apulian company*, ApuliaKundi, with the aim of protecting the planet's natural resources such as water. The Spirulina Algae production plant is a further step in the path towards carbon neutrality and uses water from the Andriani production process which, after being treated, is reintroduced into the system.

FUN FACT: Spirulina, the food of the future.

Considered "The Food of the Gods" since ancient times, Spirulina is a microalga characterized not only by a high nutritional value, but able to guarantee a low environmental impact, such as to be defined by the FAO as "the food of the future" and " best food of the 21st century" by the World Health Organization. It is the most complete and nutritious food in the world.

Product specification

EAN 8032804431454

Production Andriani S.P.A. Benefit Corporation, the only Italian allergen-free pasta factory equipped with an integrated multi-grain mill

Ingredients 98% brown rice flour, 2% spirulina

Conservation Cool, dry place

How much do you know about organic whole brown rice pasta?

Source of fibre

Rich taste

100% whole brown rice

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Faq Our customer's questions

How do I store your products?

In a cool, dry placeIn a cool, dry place

What does it mean that Felicia pasta is 'naturally gluten-free'?

Felicia selects only raw materials that are rich in valuable nutrients and do not naturally contain gluten. These include cereals and pulses such as buckwheat, brown rice, red lentils and chickpeas. Pasta Felicia is produced in the only Italian allergen-free pasta factory equipped with an integrated multi-grain mill.

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