Green Pea Fusilli with Broccoli and Cardoncelli Mushrooms

Procedure

Brown the garlic in a pan with extra virgin olive oil and add the peas and chopped mushrooms.
In a pot with plenty of salted water, boil the broccoli, add the fusilli and drain them when al dente.
Toss all the ingredients in the pan, adding some cooking water.
Mix and serve hot.