Felicia Green Pea Fusilli

All the benefits of pulses for a pasta rich in protein, fibre and iron.

Felicia pulse pasta has only 1 ingredient: 100% organic green pea flour It is good for the whole family, for children and sportsmen and women. Eating Felicia pasta is simple, practical and versatile: it only takes a few minutes to serve a healthy, nutritious dish with the authentic taste of pulses. Also good with just a drizzle of oil or combined with seasonal vegetables.

Felicia pulse pasta is environmentally friendly: their cultivation saves water, produces less carbon dioxide and has a lower impact on the climate. Growing them, especially rotating them with other plants such as cereals, helps fertilise the soil, preventing its erosion, and helps control pests and diseases, reducing the need to use pesticides.