Oat Linguine

Pasta Felicia only selects materials that are naturally gluten-free and rich in valuable nutrients, always making the best choice of varieties.

It is made from organic wholemeal oats flour and grown in the Nordic countries where climatic conditions allow for the highest quality raw material.

Felicia Oats Pasta has several benefits: it is a source of fibre and iron and contributes to the reduction of tiredness and fatigue and to normal energy metabolism. The Nutrition Observatory provides consumers with in-depth research and studies on nutrition.

It is always good and perfect for all those who choose a natural, healthy and tasty diet. Wholemeal oats in the form of pasta satisfy the craving for goodness and give the palate a new taste experience.

Eating Felicia means freedom to interpret the meal and to renew the rules of eating.