Whole Grain Buckwheat Tortiglioni

Pasta Felicia only selects materials that are naturally gluten-free and rich in valuable nutrients, always making the best choice of varieties.

Felicia wholemeal buckwheat pasta comes from organic farming and has only one ingredient: 100% organic wholemeal buckwheat flour. It is a source of fibre, rich in minerals, magnesium and manganese.

Magnesium contributes to normal energy metabolism, normal muscle function, maintenance of normal bones and also contributes to normal psychological function.

Buckwheat has antioxidant properties and contains a substance called rutin, which helps preserve the elasticity of blood vessel tissue.

The internal Nutrition Observatory provides consumers with in-depth research and studies on nutrition.

Always good and perfect for all those who choose to eat healthy and natural without sacrificing taste.

Felicia wholemeal buckwheat pasta has a strong taste and evokes the ancient flavours of tradition.

With Felicia you can nurture creativity while cooking, vary your diet and face your long day with optimism and energy!