Felicia Red Lentil Fusilli

100% red lentils from the Italian supply chain

price

€ 3,09 (all prices are VAT included)

Shipping guaranteed into 48/72h

                                        Format
                    250g
                  
                          raw material
                                                    Red lentils organic
                        
                    Cooking Time
                    starting from 6 minutes
                  
                          Certifications

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price € 3,09

All prices are VAT included

Delivery estimated before 28 November

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Product description

Felicia red lentil pasta is rich in vegetable protein (26% per 100g of product), fibre and minerals such as phosphorus, iron, zinc and manganese. 1 ingredient only: 100% organic red lentil flour.

Felicia makes pulses change shape to become pasta, good for the whole family: perfect for children who rediscover the pleasure of eating pulses in the form of pasta, for sportsmen and women who can supplement their training with a functional diet rich in vegetable proteins, for all those who choose to eat in a healthy, balanced, natural way without sacrificing taste.

Eating Felicia pasta is simple and practical: it only takes a few minutes to serve a healthy, nutritious dish with the authentic taste of pulses. Also good with just a drizzle of oil or combined with seasonal vegetables, perfect for those who want to experiment with new combinations, tastes and flavours.

Felicia Red Lentils are grown mainly in southern Italy, between Puglia and Basilicata, from organic and sustainable agriculture. Growing legumes is environmentally friendly: by favouring the consumption of vegetable proteins we reduce the emission of gases into the atmosphere and safeguard the nutrition of our soils.

The consumption of pulses is strongly recommended for the countless benefits they have on the body and are the basis of the Mediterranean diet.

Product specification

EAN 8032804430488

Production Andriani S.P.A. Benefit Corporation, the only Italian allergen-free pasta factory equipped with an integrated multi-grain mill

Ingredients 100% organic red lentil flour from the Italian supply chain

Conservation Cool, dry place

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Rich in protein

Rich in fibre

High in phosphorus, iron, zinc and manganese

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Faq Our customer's questions

What does it mean that Felicia pasta is 'naturally gluten-free'?

Felicia selects only raw materials that are rich in valuable nutrients and do not naturally contain gluten. These include cereals and pulses such as buckwheat, brown rice, red lentils and chickpeas. Pasta Felicia is produced in the only Italian allergen-free pasta factory equipped with an integrated multi-grain mill.

Which are the benefits of Felicia products?

Felicia uses only naturally gluten-free raw materials, making the best possible selection. Pasta Felicia is rich in protein, fibre and minerals. Benefits that vary depending on the variety selected. For more information, please visit the "products" section of our website.

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