Ditalini con Avena Integrale

Felicia's pasta with wholemeal oats is a source of fiber and iron. Iron contributes to the reduction of tiredness and fatigue and to normal energy metabolism.

Oats are a cereal that belongs to the Gramineae family. The products derived from it have always been the main source of carbohydrates and energy in world food. In the form of pasta, it satisfies the desire for good things and gives the palate a new taste experience

The cultivation of oats takes place in the Nordic countries which ensures a better quality of the raw material, from organic farming.

Always good and for all those who choose to eat healthy and natural without sacrificing taste.
A new way to fuel well-being and optimism.

Versatile and al dente, the delicate flavor of oats allows multiple combinations in the kitchen, quick and easy.