Felicia VERDIPIÙ wins the prestigious Italian Food Awards - Anuga 2019

Felicia, a brand of Andriani, one of the most important players in the Innovation food sector, specialising in the production of naturally gluten-free pasta, with Verdipiù Organic Yellow Lentils and Pumpkin, won the prestigious Italian Food Awards Anuga 2019 in the Pasta and Cereals category.

Anuga is the most important international Food & Beverage trade fair with more than 7,400 visitors from all over the world. It's held in Cologne and it's focused on the novelties and innovations of the industry which are distributed abroad and its jury is formed by retailers, distributors and importers.

 Andriani's innovative strength wins once again: pasta that becomes a nutritious, complete and balanced meal, ready in 5 minutes. The award, presented on the stage of Anuga to Francesco Andriani, Vice Chairman and CMO of Andriani S.p.A., is also an acknowledgement of Andriani's ability to introduce innovative, nutritious, good and sustainable products to the market, in line with new consumer needs.

Felicia Verdipiù based on 100% natural and organic ingredients represents an absolute innovation for the Italian market, responding to the growing demand for tasty, healthy, natural and time-saving food. Easy to prepare and ready in 5 minutes, particularly suitable for those who are looking for wellness and prefer a varied and healthy diet, Verdipiù guarantees a supply of essential nutrients for a good psycho-physical balance such as protein, potassium, fibre, vitamins and minerals such as iron, phosphorus, manganese and zinc. In addition, the unusual combination of yellow lentils and organic pumpkin gives Verdipiù a unique taste and all the flavour of fresh vegetables, it must be also tried with just a little bit of oil and Parmesan cheese