Felicia starring at the 15th edition of Identità Golose
The event, to be held from 23 to 25 March at the Congress Centre in Via Gattamelata in Milan, will welcome on stage the greatest professionals of cooking and patisserie, including many Italian professionals: from Carlo Cracco to Massimo Bottura, from Massimiliano Alajmo to Davide Scabin, Nadia Santini and Heinz Beck. The event is characterised by highly innovative thematic content in the field of signature cuisine, which attracted the interest of industry professionals and the national and international press.
Gravina in Puglia, 13 March 2019 - Felicia, a brand of Andriani Spa, a leading player in innovation food, will once again be the star of the congress. The major culinary event, which this year will once again transform Milan into the worldwide capital of fine cuisine and patisserie, will focus on the topic: Costruire Nuove Memorie (Building New Memories).
Cooking shows and thematic tastings will animate the Felicia stand, this year with an additional novelty: important guests and live broadcasts of the most famous foodbloggers, to tell the story of a pasta made exclusively with organic and naturally gluten-free raw materials, produced in compliance with high quality standards, which promotes a healthy, simple and natural lifestyle.
Interaction, synergy, enthusiasm and passion will be the leitmotif of the new edition of Identità Golose for Felicia, the new frontier of taste, an alternative way of eating pasta, ideal for a target audience that wants to experiment with innovative combinations and discover a new world of taste.
The cooking show programme at the Felicia stand
23 March 2019
11.00 AM Natura & Gusto, il matrimonio perfetto (Nature & Taste, the perfect marriage): Chef Daniele Caldarulo and Annalisa Calandrini
1.30 PM “Atomico”, oltre i confini del gusto ("Atomic", beyond the boundaries of taste): Chef Massimo Buono, Chef Andrea Mainardi
3.30 PM La nuova frontiera del mangiar bene, sano e naturale (The new frontier of good, healthy and natural eating): Chef Daniele Caldarulo and Annalisa Calandrini
24 March 2019
11.30 AM: Sapori a colori: benvenuta Primavera (Flavours in colour: welcome Spring)!: Chef Massimo Buono and Chiara Caprettini
4.00 PM: Vento d’estate (Summer wind): Chef Massimo Buono and Chiara Caprettini
25 March 2019
11.30 AM: La magia dei Legumi (The magic of pulses): cooking show by Peppe Zullo, the peasant cook.
3.30 PM: Il BUONO che non c'era (The goodness that did not exist) - closing event with chef Massimo Buono
"Our participation to Identità Golose 2019 aims to associate the Felicia brand with target gastronomic events, where innovation and signature cuisine are the stars. We seek to spread the culture of eating well and with taste, promoting a healthy and balanced lifestyle", said Patrizia Stano, Marketing Communication Manager of Andriani Spa.
